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Raciónes: 4

Ingredientes

Cost per serving $2.50 view details

Direcciones

  1. 1. Preheat oven to 325 F.
  2. 2. Heat oil in a large heavy nonstick skillet over medium heat. Add in celery and onion and saute/fry 4 min, or possibly till tender.
  3. 3. Remove from heat and stir in next 3 ingredients and salt and pepper to taste till well blended.
  4. 4. Add in turkey, almonds and mushrooms. Toss to coat well. Transfer to an ovenproof casserole.
  5. 5. Sprinkle with breadcrumbs and bake 25-30 min till bubbly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 4 servings
Calories 482  
Calories from Fat 376 78%
Total Fat 42.59g 53%
Saturated Fat 9.05g 36%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 258mg 11%
Potassium 453mg 13%
Total Carbs 11.25g 3%
Dietary Fiber 2.1g 7%
Sugars 2.71g 2%
Protein 15.67g 25%
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