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Add a photoRaciónes: 8
Ingredientes
- 2 Tbsp. Unsalted butter
- 8 x Slightly underripe bananas
- 3 x Juice of limes
- 3 Tbsp. Light brown sugar
Direcciones
- This recipe calls for slightly underripe bananas because, as they cook, they'll soften up quite a bit. Lime juice keeps the bananas from discoloring, so they are easily made ahead through step 3. The sweet and tangy combination is just right served after your jazzy meal.
- 1. Preheat oven to 375'F.
- 2. Butter a shallow baking dish; reserve remaining butter.
- 3. Peel and layer bananas in the buttered dish and drizzle with lime juice.
- 4. Sprinkle with sugar and dot bananas with remaining butter. Bake for 30 min, basting once or possibly twice with sauce. Remove bananas from dish carefully with a long spatula. Serve warm, with sauce spooned on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 8 servings | |
| Calories 45 | |
| Calories from Fat 25 | 56% |
| Total Fat 2.88g | 4% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 2mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 5.06g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | 3% |
| Protein 0.04g | 0% |
