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Ingredientes
- 3 x bananas ripe
- 1 1/2 c. sugar
- 1/2 c. fresh lemon juice
- 2 c. water
- 1 1/2 c. fresh orange juice
Direcciones
- Place bananas in food processor; process till smooth. Add in sugar and lemonjuice; process till well blended. Transfer mix to a large bowl; add in water and orange juice and stir well.
- Freeze in ice cream freezer according to manufacturer's instructions.
- Spoon into freezer-safe container; cover and freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 8 servings | |
| Calories 195 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 214mg | 6% |
| Total Carbs 50.11g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 45.2g | 30% |
| Protein 0.69g | 1% |
