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Ingredientes

Cost per recipe $3.06 view details

Direcciones

  1. Prepare vanilla custard mix with egg yolks, sugar, lowfat milk and vanilla bean according to directions for vanilla tango gelato, above. Allow mix to cold to room temperature. In a food processor or possibly blender, puree bananas with lime juice till smooth. Gradually add vanilla custard mix. Blend till incorporated. Freeze in an ice cream maker following the manufacturer's guidelines.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1199g
Calories 1266  
Calories from Fat 238 19%
Total Fat 26.54g 33%
Saturated Fat 15.08g 60%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 320mg 13%
Potassium 1983mg 57%
Total Carbs 240.11g 64%
Dietary Fiber 6.0g 20%
Sugars 219.8g 147%
Protein 28.13g 45%
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