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Ingredientes
- 3 lb Chuck roast
- 1 c. Water
- 2 x Beef bouillon cubes
- 1 Tbsp. Chopped onion
- 15 ounce Can tomato sauce
- 1/4 c. Brown sugar
- 1/4 c. Ketchup
- 1/4 c. Mustard
- 1 dsh Worcestershire sauce
Direcciones
- Roast meat in oven, along with 1 c. water and bouillon cubes. Shred meat with a fork after cooking and retain 1 c. of the juice from cooking. Add in rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hrs. Serve over hamburger buns or possibly dinner rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 445g | |
| Recipe makes 6 servings | |
| Calories 527 | |
| Calories from Fat 219 | 42% |
| Total Fat 24.36g | 30% |
| Saturated Fat 8.63g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 1052mg | 44% |
| Potassium 1164mg | 33% |
| Total Carbs 16.4g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 14.6g | 10% |
| Protein 58.53g | 94% |
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