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Ingredientes
- 1 lb salmon fillet - (to 2)
- 1 bot liquid smoke
- 1/2 c. ketchup
- 1/4 c. lemon juice
- 1/2 tsp dry mustard
- 1/2 tsp salt
- 1 sm chopped onion
- 1/4 c. water
- 1/8 c. molasses
- 1/4 c. butter
- 1 Tbsp. soy sauce
Direcciones
- Combine all ingredients, except salmon and liquid smoke, in saucepan and simmer for 10 min. Let cold.
- Rub salmon with liquid smoke and let sit till marinate is cold. Marinate salmon in cooled sauce for 2 hrs.
- Preheat grill. Place salmon on grill skin-side down and baste often. Grill for 10 min. Brush final coating of marinate on salmon and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1320g | |
| Calories 1640 | |
| Calories from Fat 959 | 58% |
| Total Fat 107.49g | 134% |
| Saturated Fat 43.08g | 172% |
| Trans Fat 0.0g | |
| Cholesterol 371mg | 124% |
| Sodium 4045mg | 169% |
| Potassium 2941mg | 84% |
| Total Carbs 74.2g | 20% |
| Dietary Fiber 1.9g | 6% |
| Sugars 55.16g | 37% |
| Protein 97.23g | 156% |
