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Receta Bean And Gorgonzola Pasta Sauce

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Raciónes: 4

Ingredientes

Cost per serving $2.21 view details

Direcciones

  1. Cut the beans into 2cm (1 inch) pcs on the diagonal. Cook in boiling salted water for 7 min. Drain and keep hot.
  2. Cook the tagliatelle following instructions on the pack.
  3. Meanwhile, heat the cheese in a saucepan with the cream for 3-4 min stirring occasionally. Stir in the beans, pecan nuts and basil and add in seasoning to taste. Toss the sauce into the pasta and serve in a hot bowl with garlic bread.
  4. NOTES : A delicious accompaniment for pasta.Serve with a crisp mixed green salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 4 servings
Calories 550  
Calories from Fat 132 24%
Total Fat 15.35g 19%
Saturated Fat 6.54g 26%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 442mg 18%
Potassium 344mg 10%
Total Carbs 80.99g 22%
Dietary Fiber 4.0g 13%
Sugars 3.26g 2%
Protein 21.15g 34%
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