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Ingredientes
- 1 lb round steak or possibly venison Flour for dredging Oil Salt and pepper to taste
- 1 can cream of mushroom soup
- 1 c. water
- 1 pkt (12 ounces) broad egg noodles
Direcciones
- Cut steak into bite-size pcs. Place flour in large bowl, add in meat and toss to coat with flour.
- Heat about one-eighth inch oil in heavy skillet. Add in steak and brown over medium heat.
- Place steak in slow cooker. Sprinkle with salt and pepper to taste.
- Mix soup and water in skillet with drippings from the meat; pour over meat in slow cooker. Cook on low for six to eight hrs.
- Cook noodles according to manufacturer's directions; serve with meat mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 444g | |
| Recipe makes 3 servings | |
| Calories 772 | |
| Calories from Fat 203 | 26% |
| Total Fat 22.97g | 29% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.07g | |
| Cholesterol 156mg | 52% |
| Sodium 769mg | 32% |
| Potassium 867mg | 25% |
| Total Carbs 87.61g | 23% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.61g | 2% |
| Protein 51.04g | 82% |
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