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Ingredientes
- 6 c. boiled potatoes diced
- 1 x 10 Ounce Can cream of celery soup
- 1 x 10 Ounce Can cheese soup
- 1/2 c. mayonnaise
- 1 tsp onion salt
- 1 Tbsp. dry chopped onion
- 1/8 tsp curry pwdr
- 1/2 tsp sugar
- 1 x 8 Ounce Jar Cheese Whiz
- 2 Tbsp. butter or possibly margarine
Direcciones
- Place potatoes in a large mixing bowl. Combine the remaining ingreds. in a heavy 2-quart saucepan on MED heat, stirring constantly so mix won't scorch. When smooth and satiny in texture, pour the mix over the potatoes, coating them thoroughly. Divide between 6 oven-proof bowls or possibly individual casseroles or possibly custard c.. Sprinkle the top of each lightly in paprika and a bit of dry parsley flakes which you have first rubbed to a fine dust between your fingers. Place on a cookie sheet on the center rack of a 325'F oven and bake UNcovered for about 35-40 min or possibly till bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 6 servings | |
| Calories 503 | |
| Calories from Fat 301 | 60% |
| Total Fat 33.95g | 42% |
| Saturated Fat 12.85g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 1497mg | 62% |
| Potassium 783mg | 22% |
| Total Carbs 40.99g | 11% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.23g | 3% |
| Protein 10.21g | 16% |
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