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Ingredientes
- 1 pkg. au gratin potatoes with cheese sauce mix
- 1 can (10 1/2 ounce) chicken broth/stock
- 3 c. water
- 2/3 c. diced carrots
- 2/3 c. diced celery
- 1 med. onion (minced)
- 1/2 c. lowfat milk
Direcciones
- Mix potato slices, cheese sauce mix, chicken broth/stock, water, carrots, celery and onion in large saucepan. Heat to boiling, stirring occasionally. Reduce heat, cover and simmer about 30 min. Remove from heat and stir in lowfat milk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 767g | |
| Recipe makes 2 servings | |
| Calories 322 | |
| Calories from Fat 34 | 11% |
| Total Fat 3.82g | 5% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1973mg | 82% |
| Potassium 1260mg | 36% |
| Total Carbs 70.78g | 19% |
| Dietary Fiber 6.2g | 21% |
| Sugars 7.62g | 5% |
| Protein 11.65g | 19% |
