Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 c. all-purpose flour
- 2 1/2 tsp baking pwdr
- 1/2 tsp salt (1/2 to 3/4)
- 5 Tbsp. cool unsalted butter cut into pcs (5 to 6)
- 4 Tbsp. buttermilk pwdr (optional)
Direcciones
- The recipe calls for 3/4 c. lowfat milk when making rolled biscuits, but you wouldn't add in it when you're simply making the biscuit mix.
- NOTE: keep mix refrigerated till use
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 396g | |
| Calories 1444 | |
| Calories from Fat 531 | 37% |
| Total Fat 60.58g | 76% |
| Saturated Fat 37.21g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 4386mg | 183% |
| Potassium 377mg | 11% |
| Total Carbs 193.75g | 52% |
| Dietary Fiber 6.8g | 23% |
| Sugars 3.65g | 2% |
| Protein 28.46g | 46% |
