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Ingredientes

Cost per recipe $3.08 view details

Direcciones

  1. Reheat oven to 350 degrees
  2. Combine all the filling ingredients in the top of a double boiler. Cook, stirring, over warm water till mix thickens to custard consistency. Remove from heat & beat with a wooden spoon till slightly cooled/
  3. Prepare meringue. Whip egg whites till frothy. Beat in cream of tartar & continue beating till peaks start to create. Beat in powdered sugar 1 TBSP at a time, then beat in vanilla.
  4. Pour custard filling into baked pie shell. Cover w/meraingue. Bake for 10-15 min.
  5. Description: "This pie has been made by Mrs. Parsons' family for more than 65 years. Mrs. H.V. Parsons* West Monroe LA* louisiana State Fair"

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 528g
Calories 1677  
Calories from Fat 4 0%
Total Fat 0.41g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 104mg 4%
Potassium 400mg 11%
Total Carbs 416.75g 111%
Dietary Fiber 3.9g 13%
Sugars 338.6g 226%
Protein 2.8g 4%
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