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Receta Blackberry Truffle Brownies

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Raciónes: 12

Ingredientes

Cost per serving $0.64 view details
  • Nonstick vegetable oil spray
  • 3/4 c. unsalted butter - (1 1/2 sticks)
  • 4 ounce unsweetened chocolate minced
  • 3 lrg Large eggs
  • 2 c. sugar
  • 1/3 c. Blackberry jam
  • 3 Tbsp. black Blackberry liqueur, such as Chambord (or possibly another berry liqueur)
  • 1 c. all-purpose flour
  • 1/4 tsp salt
  • 1 c. semisweet chocolate chips Powdered sugar

Direcciones

  1. Preheat oven to 350 degrees. Spray 9-inch-diameter springform pan with nonstick spray.
  2. Heat butter and chocolate in large saucepan over low heat, stirring till smooth. Remove from heat. Whisk in Large eggs, 2 c. sugar, jam and liqueur. Stir in flour and salt, then chocolate chips. Transfer batter to prepared pan.
  3. Bake brownie till tester inserted into center comes out with moist crumbs attached, about 45 min. Cold in pan on rack. Run small knife around edges of pan. Remove pan sides. (Brownie can be prepared 2 days ahead. Wrap tightly with plastic and store at room temperature.) Dust brownie with powdered sugar. Cut into 12 wedges and serve.
  4. This recipe yields 12 brownies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 12 servings
Calories 446  
Calories from Fat 197 44%
Total Fat 22.57g 28%
Saturated Fat 13.72g 55%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 87mg 4%
Potassium 170mg 5%
Total Carbs 59.45g 16%
Dietary Fiber 2.4g 8%
Sugars 45.81g 31%
Protein 5.18g 8%
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