Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 pkt cream cheese - (3 ounce) softened
- 1 c. ricotta cheese
- 1 x egg
- 2 Tbsp. granulated sugar
- 1/2 tsp almond extract
- 1 pkt ready-to-use crepes - (4 1/2 ounce)
- 1 Tbsp. melted butter
- 2 Tbsp. orange juice
- 1 Tbsp. cornstarch
- 2 box frzn deluxe mixed fruit - (10 ounce e thawed
Direcciones
- In food processor, place cream cheese, ricotta, egg, sugar, and almond extract; blend till smooth.
- Mound or possibly pipe 2 heaping Tbsp. cheese mix down center of crepe. Fold sides around filling and place in 9- by 13-inch greased pan. Brush tops with melted butter.
- Bake in preheated 400 degree oven for about 10 min.
- Fruit topping: Mix together orange juice and cornstarch in small bowl then place in saucepan; add in fruit.
- Heat over medium heat till mix thickens and bubbles; stirring constantly. Serve over hot crepes.
- This recipe yields 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 4 servings | |
| Calories 174 | |
| Calories from Fat 93 | 53% |
| Total Fat 10.41g | 13% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 100mg | 4% |
| Potassium 103mg | 3% |
| Total Carbs 11.6g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.28g | 5% |
| Protein 8.44g | 14% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
