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Ingredientes
- 6 pound beef brisket
- 1/4 c. liquid smoke
- 1 teaspoon garlic pwdr
- 1 teaspoon chopped onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 c. water
Direcciones
- Cover and bake in a 275 degree oven till fork tender, about 5 to 6 hrs. Reserve 1 c. meat juices. Refrigeratemeat for easier slicing. Scrap off fat before chilling. Remove excess fat from meat; slice thinly across the grain.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 127 | 43% |
| Total Fat 14.05g | 18% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 384mg | 16% |
| Potassium 634mg | 18% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.08g | 0% |
| Protein 39.54g | 63% |
