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Ingredientes
- 1 x Sara lee lb. cake, thawed
- 2 1/2 c. Confectioners' sugar
- 3 Tbsp. Lowfat milk, up to 4
- 1 Tbsp. Butter, softened Assorted food colors Decorating icing in tubes or possibly cans
Direcciones
- Cut off ends and round top of lb. cake to create rectangle; cut into 8 blocks. Make frosting by stirring together sugar, lowfat milk and butter; blend till smooth. Divide frosting in half; color each portion as desired. Frost blocks; use icing to make numbers or possibly letter resembling children's blocks.
- Makes 8 blocks.
- Quick Frosting: Substitute 2/3 c. ready-to-spread frosting and 2 tsp. water for sugar, lowfat milk and butter. Proceed as above.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 359g | |
| Calories 1288 | |
| Calories from Fat 108 | 8% |
| Total Fat 12.26g | 15% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 105mg | 4% |
| Potassium 78mg | 2% |
| Total Carbs 301.09g | 80% |
| Dietary Fiber 0.0g | 0% |
| Sugars 296.12g | 197% |
| Protein 1.66g | 3% |
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