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Ingredientes
- 2 lbs. grnd beef
- 2 c. minced onion
- 1 c. minced celery
- 1 can (10 3/4 ounce.) tomato soup
- 1 (6 ounce.) can tomato paste
- 1/2 c. ketchup
- 1 (16 ounce.) can green beans, liquid removed
- 1 (11 ounce.) can lima beans, liquid removed
- 1 (15 1/2 ounce.) wax beans, liquid removed
- 1 (15 ounce.) can chili beans, undrained
- 1 can pork & beans, undrained
- 1/2 c. packed brown sugar
- 2 tbsp. prepared mustard
Direcciones
- In large Dutch oven brown beef. Drain fat. Add in onion and celery. Cook till tender. Stir in soup undiluted, tomato paste and mustard. Simmer 15 to 20 min. Spoon into large kettle or possibly roaster. Add in all other ingredients. Stir well. Bake uncovered at 350 degrees for 1 hour. Serves approximately 25.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 708g | |
| Recipe makes 12 servings | |
| Calories 1023 | |
| Calories from Fat 394 | 39% |
| Total Fat 43.84g | 55% |
| Saturated Fat 15.9g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 297mg | 99% |
| Sodium 945mg | 39% |
| Potassium 2680mg | 77% |
| Total Carbs 37.08g | 10% |
| Dietary Fiber 7.4g | 25% |
| Sugars 16.61g | 11% |
| Protein 114.95g | 184% |
