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Ingredientes
- 1/2 c. Mayonnaise
- 1/2 c. Buttermilk
- 2 tsp Dijon mustard
- 1/2 tsp Garlic, chopped
- 1 Tbsp. Parsley, minced
- 1 Tbsp. Blue cheese
Direcciones
- Whisk together all ingredients. Use immediately or possibly chill (covered) till needed.
- This variation of Ranch dressing also makes a great dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 214 | 94% |
| Total Fat 24.23g | 30% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 236mg | 10% |
| Potassium 65mg | 2% |
| Total Carbs 1.9g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.6g | 1% |
| Protein 1.62g | 3% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
