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Ingredientes
- 2 ounce blue cheese crumbled
- 6 ounce cream cheese softened
- 1/2 lb seedless green grapes
- 1 c. finely minced pecans
Direcciones
- Combine cheeses and beat at medium speed till smooth. Refrigeratefor an hour. Remove stems from grapes, wash grapes and dry with paper towels. When the grapes are completely dry, wrap each grape with sufficient cheese mix to cover. Roll in pecans. Refrigerateat least 1 hour before serving.
- (Makes 2-3 dozen)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 502g | |
| Calories 1331 | |
| Calories from Fat 1006 | 76% |
| Total Fat 116.46g | 146% |
| Saturated Fat 47.08g | 188% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 1341mg | 56% |
| Potassium 1033mg | 30% |
| Total Carbs 55.67g | 15% |
| Dietary Fiber 7.5g | 25% |
| Sugars 41.74g | 28% |
| Protein 29.09g | 47% |
