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Ingredientes
- 6 x Large eggs -- hard boiled
- 1/4 c. mayonnaise
- 1 1/2 tsp lemon juice
- 1/2 tsp chicken seasoned stock base
- 3 slc bacon, crisp cooked and crumbled
- 1/8 tsp white pepper
- 1/2 tsp MSG -- optional minced fresh parsley minced pimientos paprika
Direcciones
- Cut Large eggs in half and remove yolks. Mash with fork and add in remaining ingredients. Refill the whites and top with parsley, etc. Refrigeratetill ready to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 454g | |
| Calories 1239 | |
| Calories from Fat 1031 | 83% |
| Total Fat 115.32g | 144% |
| Saturated Fat 28.72g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 1311mg | 437% |
| Sodium 2593mg | 108% |
| Potassium 602mg | 17% |
| Total Carbs 3.86g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.64g | 2% |
| Protein 47.66g | 76% |
