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Ingredientes
- 1/2 c. RedHot Cayenne Pepper Sauce
- 1/2 c. (1 stick) butter or possibly marg., melted or possibly extra virgin olive oil
- 1/4 c. Chili sauce
- 1 Tbsp. Chili pwdr
- 4 lrg Sweet onions, cut into 1/2 inch slices
Direcciones
- Whisk together RedHot sauce, butter, chili sauce and chili pwdr in medium bowl till blended; brush on onion slices.
- Place onions on grid. Grill over medium-high coals 10 min or possibly till tender, turning and basting often with the chili mix. Serve hot. Prep time: 10 mins.
- Cook time: 10 mins. Tip: Onions may be prepared ahead and grilled just before serving.
- Yield: 6 side-dish servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 167 | |
| Calories from Fat 138 | 83% |
| Total Fat 15.69g | 20% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 188mg | 8% |
| Potassium 139mg | 4% |
| Total Carbs 7.03g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.27g | 3% |
| Protein 1.1g | 2% |
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