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Ingredientes

Cost per recipe $7.71 view details

Direcciones

  1. Microwave rhubarb at high for 50 seconds or possibly till slightly softened.
  2. In large bowl, combine fruits. Combine sugar, flour and cornstarch. Toss with fruit to coat proportionately. Transfer to pie shell, dot with butter and sprinkle with lemon juice. Assemble as for any 2-crust pie.
  3. Bake at 425 degrees for 15 min, reduce heat to 350 and bake for 35 min or possibly till pastry is golden brown and filling bubbly

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 772g
Calories 1194  
Calories from Fat 247 21%
Total Fat 27.93g 35%
Saturated Fat 12.43g 50%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 345mg 14%
Potassium 941mg 27%
Total Carbs 234.97g 63%
Dietary Fiber 19.8g 66%
Sugars 180.76g 121%
Protein 12.51g 20%
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