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Ingredientes
- 4 Tbsp. Butter
- 6 Tbsp. Flour
- 3/4 c. Brown sugar
- 1/2 tsp Salt
- 2 x Large eggs
- 2 c. Lowfat milk
- 3 Tbsp. Caramel syrup
- 1/2 c. Sugar
- 1/3 c. Boiling water
Direcciones
- Cream Butter and add in flour gradually. Then add in sugar mixed with egg slightly beaten and salt. Scald lowfat milk with three ts caramel syrup and add in gradually to mix. Cook fifteen min in a double boiler, stirring constantly till mix thickens, and afterwards occasionally.
- CARAMEL SYRUP: Caramalize 1/2 c sugar, add in 1/3 c boiling water, And let boil till a thick syrup is formed. Place in a precooked pie shell. Cold.
- Fannie Farmer Boston Cooking School Cookbook Copywrite 1896
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 90 | 28% |
| Total Fat 10.18g | 13% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 315mg | 13% |
| Potassium 192mg | 5% |
| Total Carbs 53.79g | 14% |
| Dietary Fiber 0.2g | 1% |
| Sugars 47.71g | 32% |
| Protein 5.73g | 9% |
