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Ingredientes
- 2 c. Sugar
- 1 c. Buttermilk
- 1/2 c. Margarine
- 1 Tbsp. Corn syrup
- 1 tsp Baking soda
- 1 tsp Vanilla extract
- 1/2 c. Walnuts, minced
Direcciones
- Butter sides of a large heavy saucepan or possibly Dutch oven. Combine first 5 ingredients in pan and cook over medium-low heat, stirring constantly, till margarine melts and sugar dissolves. Use a pastry brush dipped in warm water to wash down any sugar crystals on the sides of the pan.
- Increase heat to medium and bring to a boil. Don't stir while syrup is boiling. Continue to cook until syrup reaches a soft ball stage
- (approximately 234 - 240 degrees). Remove from heat; add in vanilla. Don't stir till syrup cools to approximately 200 degrees.
- Using medium speed of an electric mixer, beat fudge until thickened and no longer glossy. Stir in walnuts. Pour into a buttered 8 x 8 inch pan. Cold completely. Cut into squares and store in an airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 226 | |
| Calories from Fat 81 | 36% |
| Total Fat 9.25g | 12% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 1.41g | |
| Cholesterol 1mg | 0% |
| Sodium 217mg | 9% |
| Potassium 43mg | 1% |
| Total Carbs 36.12g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 34.87g | 23% |
| Protein 1.03g | 2% |
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