CookEatShare is also available in English
Cerrar
click to rate
0 votos | 768 views
Raciónes: 12

Ingredientes

Cost per serving $0.83 view details

Direcciones

  1. Mix together sugar and salad oil. Add in Large eggs to mix one at a time and cream well prior to adding next. Fold in vanilla. Combine all dry ingredients and add in to creamed mix mixing well. Mix in grated carrots and nuts.
  2. Pour mix into a 9 x 13 greased and floured pan. Bake at 350 degrees for approx. 1 hr 10 minutes or possibly till toothpick stuck in center comes out clean.
  3. Remove and allow to cold.
  4. ** Frosting**
  5. Cream together cheese and butter. Fold in vanilla. Add in powdered sugar mixing well. Spread proportionately over top of cooled carrot cake.
  6. If you feel frosting is too thick, you can thin with lowfat milk being careful not to add in too much.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 12 servings
Calories 777  
Calories from Fat 388 50%
Total Fat 44.11g 55%
Saturated Fat 12.81g 51%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 532mg 22%
Potassium 190mg 5%
Total Carbs 92.18g 25%
Dietary Fiber 2.1g 7%
Sugars 72.63g 48%
Protein 6.64g 11%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment