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Ingredientes
- 1 lb Capellini (angel hair) pasta
- 3 Tbsp. Extra virgin olive oil
- 3 Tbsp. Butter or possibly oleo
- 1 lb Raw shrimp, peeled, cleaned
- 2 x Cloves garlic, chopped
- 1 tsp Lemon juice
- 1 Tbsp. Fresh parsley, minced
- 1 tsp Oregano
- 1 Tbsp. Dill weed
- 2 can Chicken broth (10 1/2 ounce) Pepper to taste
Direcciones
- In a large pot of boiling, salted water, cook the capellini till just barely tender; drain, rinse, and place in a large bowl. Toss the capellini with a little extra virgin olive oil to keep from sticking together. Meanwhile, in lge.
- skillet, heat 3 tbs. extra virgin olive oil and 3 tbs. butter over med heat; add in shrimp and garlic and saute/fry till the shrimp just turns pink. Stir in lemon juice, basil, parsley, oregano, dillweed, and chicken broth; reduce the heat and simmer till heated through. Pour the shrimp mix over the capellini and toss gently till the capellini is lightly coated. Season with pepper and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 473g | |
| Recipe makes 4 servings | |
| Calories 728 | |
| Calories from Fat 200 | 27% |
| Total Fat 22.73g | 28% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 589mg | 25% |
| Potassium 684mg | 20% |
| Total Carbs 87.79g | 23% |
| Dietary Fiber 4.8g | 16% |
| Sugars 3.1g | 2% |
| Protein 40.42g | 65% |
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