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Ingredientes
- 1 lb Tagliatelle Noodles
- 1/2 c. Oil
- 1/4 c. Butter
- 24 x Cloves fresh garlic, minced
- 1 lb Fresh jumbo shrimp,
- Â Â Butterflied
- 1 c. Minced fresh parsley
- 2 c. Minced fresh mushrooms
- 1 c. Minced green onions
- 1 Tbsp. Red pepper
- 2 Tbsp. Flour
- 1/2 c. Dry white wine
- 1 pt Heavy cream
- 1 sm Wedge (5 ounce.) Parmesan
- Â Â Cheese, grated
- Â Â Salt to taste
Direcciones
- Cook noodles according to package directions in boiling water with oil.
- While noodles are cooking, heat butter in large skillet over medium-high heat. Add in minced garlic and shrimp; cook till shrimp turn pink, but don't allow garlic to turn brown. Add in parsley, mushrooms, onions and red pepper; saute/fry for 1 minute. Add in flour, mix thoroughly and add in wine.
- Simmer for about 30 seconds, then add in cream and heat through. Drain noodles and add in to sauce with half the grated cheese. Mix in gently till noodles are well coated and cheese is melted. Salt lightly. If sauce is too thin, continue heating till sauce reduces to a creamy consistency. If sauce is too thick, add in cream. Garnish with minced parsley and additional grated cheese and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 4 servings | |
| Calories 767 | |
| Calories from Fat 583 | 76% |
| Total Fat 66.16g | 83% |
| Saturated Fat 25.19g | 101% |
| Trans Fat 0.7g | |
| Cholesterol 292mg | 97% |
| Sodium 338mg | 14% |
| Potassium 589mg | 17% |
| Total Carbs 12.32g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.75g | 1% |
| Protein 28.66g | 46% |
