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Ingredientes
- 2 lb Carrots sliced thin, or possibly cut julienne
- 2 Tbsp. Extra virgin olive oil or possibly butter
- 1/4 c. Sweet vermouth
- 2 Tbsp. Minced fresh parsley Freshly-grnd black pepper to taste Salt to taste
Direcciones
- Heat a frying pan and add in the carrots and butter or possibly oil. Saute/fry till they just begin to brown. Add in the vermouth and simmer for 5 min, uncovered. Stir them often. Check for salt and pepper. Little should be needed. Garnish with the minced parsley.
- Comments: Your children will like this change. No, I don't worry which children eat foods cooked with wine. The alcohol is gone, absolutely gone!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 111 | |
| Calories from Fat 43 | 39% |
| Total Fat 4.83g | 6% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 94mg | 4% |
| Potassium 446mg | 13% |
| Total Carbs 14.31g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 7.15g | 5% |
| Protein 1.31g | 2% |
