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Raciónes: 10

Ingredientes

Cost per serving $0.18 view details
  • 6 x chayote peeled, sliced thin (a.k.a. Chocho, or possibly Christophine)
  • 2 x yellow peppers julienned
  • 1 x red onion thinly sliced
  • 1/4 c. minced cilantro
  • 1 x lemon juiced
  • 1/4 c. white wine vinegar
  • 1 c. peanut or possibly vegetable oil Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Toss together in a bowl. Turn out onto a platter and sprinkle with more salt and pepper.
  2. This recipe yields 8 to 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 10 servings
Calories 129  
Calories from Fat 64 50%
Total Fat 7.09g 9%
Saturated Fat 2.96g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 307mg 9%
Total Carbs 14.29g 4%
Dietary Fiber 3.5g 12%
Sugars 6.79g 5%
Protein 3.96g 6%
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