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Raciónes: 8
Ingredientes
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon granulated sugar
- ¾ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 4 ounces sharp cheddar cheese, shredded (about 1 cup shredded)
- 1 cup buttermilk, cold
- ½ cup unsalted butter, melted and cooled for 5 minutes
- For the Topping:
- 2 tablespoons unsalted butter, melted, divided
- ½ teaspoon garlic powder
- 1 teaspoon minced fresh parsley (or ¼ teaspoon dried)
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 173 | 55% |
| Total Fat 19.67g | 25% |
| Saturated Fat 12.32g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 734mg | 31% |
| Potassium 104mg | 3% |
| Total Carbs 26.33g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.25g | 2% |
| Protein 7.99g | 13% |
