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Receta Cheddar Bay Biscuits

Name: Cheddar Bay Biscuits
Ingredients: 2 c. Bisquick; 1/2 c. cool water; 3/4 c. grated, sharp cheddar cheese; 1/4 c. butter; 1 tsp parsley flakes; 1/2 tsp garlic pwdr; 1/2 tsp Italian seasoning

de Global Cookbook

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Ingredientes

2 c. Bisquick
1/2 c. cool water
3/4 c. grated, sharp cheddar cheese
1/4 c. butter
1 tsp parsley flakes
1/2 tsp garlic pwdr
1/2 tsp Italian seasoning

Direcciones

Preheat oven to 450 degrees. Mix together baking mix, cool water, and grated cheese. Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick. Cut biscuits with a cutter, and place onto an ungreased baking dish. Heat butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 min.
However, you can't make the EXACT biscuits, because they have a special butter/garlic sauce which is not available to the general public. See how they are!!