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Raciónes: 4

Ingredientes

Cost per serving $8.25 view details

Direcciones

  1. In the top of a double boiler, heat wine till barely simmering. Add in garlic. Dredge cheese in cornstarch, add in to wine and stir till cheese melts. Add in Kirsch and seasonings, continuing to stir till smooth. Turn into Fondue pot, keep hot over alcohol lamp while serving.
  2. Serve with chunks of French bread, slices of apples and pears, and quartered carrots to dip in cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 4 servings
Calories 600  
Calories from Fat 325 54%
Total Fat 36.96g 46%
Saturated Fat 21.7g 87%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 678mg 28%
Potassium 209mg 6%
Total Carbs 7.27g 2%
Dietary Fiber 0.0g 0%
Sugars 1.34g 1%
Protein 33.9g 54%
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