CookEatShare is also available in English
Cerrar

Receta Cheese Stuffed Poblano Chiles In Pastry (Rellenos)

click to rate
0 votos | 786 views
Raciónes: 8

Ingredientes

Cost per serving $0.03 view details
  • 8 x Poblano peppers, fresh
  • 16 ounce Chihuahua, or possibly other white cheese
  • 16 ounce Puff pastry sheets
  • 1 x Egg, lightly beaten

Direcciones

  1. WHOLE GREEN CHILES - Poblano or possibly other mild pepper, about 7 inches
  2. (18cm) long, roasted or possibly grilled and softened in a bag, seeded and peeled (or possibly substitute canned). CHIHUAHUA, Monterey Jack, or possibly other mild white Cheddar cheese, shredded. PUFF PASTRY, ready-made phyllo leaves, or possibly the 10x14" sheet; the kind you can stack or possibly roll to a 1/8-inch thickness.
  3. Stuff chiles with cheese and close the seam by overlapping the sides slightly.
  4. Roll out the pastry to a thickness of about 1/8-inch (3 mm). Place a chile seam side down, onto the pastry and cut around it with a sharp knif, allowing sufficient pastry to completely wrap the chile.
  5. Wrap the hile, sealing the pastry edges with water. Repeat with remaining chiles. Place on greased cookie sheet, seam side down, and allow to rest for about 30 min.
  6. Preheat oven 400F/200C/Gas 6. Brush pastry with egg and bake for 20 min. Reduce heat to 350F/180C/Gas 4 and make another 10 min or possibly till the pastry is golden brown grown. Serve with a fresh tomato salsa.
  7. About

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 8 servings
Calories 220  
Calories from Fat 156 71%
Total Fat 17.38g 22%
Saturated Fat 10.85g 43%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 358mg 15%
Potassium 37mg 1%
Total Carbs 3.19g 1%
Dietary Fiber 0.0g 0%
Sugars 3.19g 2%
Protein 12.92g 21%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment