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Add a photoRaciónes: 2
Ingredientes
- 1 c. Fresh cherries, pitted
- 1/4 c. Warmed brandy
- 2 Tbsp. Kirschwasser
- 1 pt French vanilla ice cream
Direcciones
- Heat the cherries in a glass pyrex double boiler bottom. Ignite the brandy in a large spoon and pour over the cherries. Stir constantly till the flame dies and then add in the Kirschwasser. Serve over a rich Vanilla Ice Cream.
- This was how they made it at Trader Vics in Scottsdale, Arizona, USA in the
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 2 servings | |
| Calories 313 | |
| Calories from Fat 132 | 42% |
| Total Fat 14.65g | 18% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 106mg | 4% |
| Potassium 404mg | 12% |
| Total Carbs 41.32g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 36.15g | 24% |
| Protein 5.29g | 8% |
