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Ingredientes
- 2 c. Pitted fresh sweet cherries
- 2 Tbsp. Kirsch, (clear cherry brandy)
- 1 quart Vanilla ice cream, softened
- 4 ounce Bittersweet, (not unsweetened) or possibly semisweet chocolate,coarsely minced
Direcciones
- Puree cherries in processor till almost smooth but some small pcs remain. Transfer to bowl. Add in kirsch and let stand at room temperature 1 hour.
- Place ice cream in large bowl. Stir in cherry mix and chocolate.
- Cover and freeze till hard, about 4 hrs.
- Makes 1 generous qt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 809g | |
| Calories 1317 | |
| Calories from Fat 527 | 40% |
| Total Fat 58.59g | 73% |
| Saturated Fat 35.95g | 144% |
| Trans Fat 0.0g | |
| Cholesterol 232mg | 77% |
| Sodium 423mg | 18% |
| Potassium 1615mg | 46% |
| Total Carbs 165.26g | 44% |
| Dietary Fiber 9.0g | 30% |
| Sugars 144.59g | 96% |
| Protein 21.17g | 34% |
