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Raciónes: 4

Ingredientes

Cost per serving $3.63 view details

Direcciones

  1. Drain pineapple, reserving juice. Heat reserved juice, plus 1-1/2 c. pineapple juice, to boiling. Dissolve 2 Packages Jello in juice. Add in 1/2 c. London Cuvee Superieur Red and 1/2 tsp. grnd nutmeg. Refrigeratetill mix thickens slightly. Mix in pineapple chunks, liquid removed cherries and 1/2 c. minced pecans. Pour into 1-1/2 qt mold. Refrigeratetill hard.
  2. Unmold and serve on salad greens.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 420g
Recipe makes 4 servings
Calories 531  
Calories from Fat 52 10%
Total Fat 6.25g 8%
Saturated Fat 1.02g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 300mg 13%
Potassium 544mg 16%
Total Carbs 117.93g 31%
Dietary Fiber 4.3g 14%
Sugars 103.36g 69%
Protein 7.61g 12%
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