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Ingredientes
- 1 can (30z) pitted sweet Cherries Freshly squeezed orange Juice
- 2 Tbsp. Sugar
- 1 1/2 Tbsp. Cornstarch
- 2 tsp Grated orange peel
- 1/2 c. Orange and/or possibly cherry Liqueur
- 1 quart Vanilla or possibly burgundy cherry Ice cream
Direcciones
- Drain cherry liquid; add in orange juice to measure 1 1/2 c..
- Combine sugar and cornstarch in chafing dish or possibly skillet. Stir in the liquid to make a smooth sauce. Cook till thickened and bubbly, about 1 minute.
- Add in cherries and lemon peel; heat till hot.
- Heat liqueur(s). Pour over cherries; don't stir. Carefully light the dessert, spoon flaming sauce over cherries till the flames subside. Spoon cherries and sauce around individual servings of ice cream, serve at once.
- New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 429 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 226mg | 6% |
| Total Carbs 24.96g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 22.79g | 15% |
| Protein 0.2g | 0% |
