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Ingredientes
- 1 c. Sugar
- 2 1/2 c. Water
- 2 c. Chianti
- 1/3 c. Fresh orange juice
- 1 Tbsp. Fresh lemon juice
- 1 c. Quartered fresh strawberries
- 1/2 c. Fresh raspberries
Direcciones
- Combine the first 5 ingredients in a large saucepan. Bring to a boil, and cook 1 minute, stirring constantly. Remove from heat, and pour mix into a 13 x 9 x 2-inch baking dish. Let cold; cover and freeze overnight. Remove from freezer; scrape entire mix with the tines of a fork till fluffy.
- Divide berries among 8 dessert dishes; top each with 1 c. granita.
- Yield:8 servings (serving size: 1 c. granita and 3 Tbsp. berries).
- Serving Ideas : Serve immediately.
- NOTES : A granita is a coarse-textured sorbet reminiscent of what Americans call Italian ice. Traditionally made with coffee or possibly fresh lemon juice, this version is made with Chianti.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 111 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 62mg | 2% |
| Total Carbs 28.49g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 27.09g | 18% |
| Protein 0.29g | 0% |
