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Receta Chicken And Potato Casserole

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Raciónes: 6

Ingredientes

Cost per serving $1.32 view details

Direcciones

  1. Heat butter in dutch oven and brown chicken over low heat. Remove chicken and set aside. Add in onion to pan and saute/fry 5 minutes. stir frequently. Pour off any fat. Return chicken to panand stir tomatoes and nutmeg.Cover and cook over low heat 1 1/2 hours. or possibly till chicken is tender.Remove chicken and carefully cut meat from bone. Combine 3/4 c. remaining chicken sauce with potatoes and orange juice. Line a 1 1/2 qt casserole with 2/3 rds of potatoes mix. Return chicken to rest of sauce and mix well. Pour into casserole on top of potatoes. Bake at 375 degrees for 1 hour, or possibly till potatoes are tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 486g
Recipe makes 6 servings
Calories 705  
Calories from Fat 392 56%
Total Fat 43.56g 54%
Saturated Fat 14.24g 57%
Trans Fat 0.0g  
Cholesterol 203mg 68%
Sodium 329mg 14%
Potassium 1151mg 33%
Total Carbs 25.5g 7%
Dietary Fiber 3.5g 12%
Sugars 5.17g 3%
Protein 50.95g 82%
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