Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 x chicken garlic to taste
- 1 x rib celery
- 1 sm diced onion
- 3 Tbsp. parsley
- 2 x chicken bouillon cubes
- 4 quart water
Direcciones
- Boil chicken till it falls off the bone. remove chicken, throw away skin and bones. Dice chicken and return to broth.
- Add in bouillon and garlic, celery onion and parsley. Simmer several hrs. May add in rice, noodles or possibly vegetables
- NOTES : Another great soup is to make the chicken broth above, add in 1 halved potato for each person eating and cook till done. Then hard poach an egg in the broth.
- Sounds awful, but is really good. It is a Venezuelan soup recommended to all pregnant women since it has both protein and carbs.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4378g | |
| Calories 112 | |
| Calories from Fat 26 | 23% |
| Total Fat 2.95g | 4% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1715mg | 71% |
| Potassium 657mg | 19% |
| Total Carbs 9.45g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.81g | 3% |
| Protein 10.96g | 18% |
