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Ingredientes
- 1 x (3-lb) chicken, cut up
- 1/4 lb Butter or possibly margarine
- 1 med Onion, minced
- 1 can (8-ounce) mushroom stems and pcs, with liquid
- 2 c. Burgundy wine
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 x Cloves garlic, mashed
- 1 x Bay leaf
- 1/4 tsp Thyme
Direcciones
- Brown chicken lightly in butter & place in casserole. Brown onions in small amount of butter. Add in mushrooms, wine, salt, pepper, garlic, bay leaf & thyme. Pour this warm mix over chicken & cover. Bake at 350 for 1 hour 15 min.
- Yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 214 | |
| Calories from Fat 135 | 63% |
| Total Fat 15.42g | 19% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 498mg | 21% |
| Potassium 38mg | 1% |
| Total Carbs 5.38g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.72g | 0% |
| Protein 0.53g | 1% |
