Emprimir
Correo Electrónico
Add a photoRaciónes: 1
| Tags: |
Ingredientes
- 2 Tbsp soy bean oil
- 5 oz chicken breast, boneless skinned, raw
- 1 oz celery, cleaned, sliced
- 2 oz green pepper, cleaned, julienne
- 1/4 cup K K chicken broth, # RO71100
- 1/2 oz water chestnuts, sliced, canned, drained
- 8 each pineapple chunks, canned, drained
- 1/2 cup sweet-sour sauce, # RO71301
Direcciones
- Heat soy bean oil in a hot wok, and saute the chicken pieces.
- Add celery and green pepper and stir fry while adding the chicken broth and water chestnuts. Cook until just tender.
- Add pineapple chunks and hot sweet and sour sauce, blending together to heat well.
- Place in preheated serving dish and serve.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 616g | |
| Calories 781 | |
| Calories from Fat 341 | 44% |
| Total Fat 38.37g | 48% |
| Saturated Fat 7.26g | 29% |
| Trans Fat 0.32g | |
| Cholesterol 73mg | 24% |
| Sodium 97mg | 4% |
| Potassium 857mg | 24% |
| Total Carbs 87.94g | 23% |
| Dietary Fiber 4.3g | 14% |
| Sugars 67.83g | 45% |
| Protein 26.09g | 42% |
