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Ingredientes
- 1 sm Onion, chopped
- 1 Tbsp. Butter
- 1 c. Tomatoes, minced Salt And Pepper, to taste
- 1 c. Jalapeno Peppers, seeded and minced
- 8 ounce Cream Cheese, cubed
- 1 c. Half And Half
Direcciones
- Saute/fry onion in butter. Add in tomatoes, green chilies, salt and pepper. Simmer 15 min. Add in cubed cream cheese and stir to heat the cheese. After the cheese has melted, add in sufficient lowfat milk or possibly cream to make it dip consistency.
- Serve warm with tortilla chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 764g | |
| Calories 1267 | |
| Calories from Fat 1036 | 82% |
| Total Fat 117.85g | 147% |
| Saturated Fat 68.49g | 274% |
| Trans Fat 0.0g | |
| Cholesterol 370mg | 123% |
| Sodium 919mg | 38% |
| Potassium 1222mg | 35% |
| Total Carbs 35.73g | 10% |
| Dietary Fiber 5.0g | 17% |
| Sugars 16.78g | 11% |
| Protein 23.74g | 38% |
