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Ingredientes

Cost per recipe $2.31 view details

Direcciones

  1. In a small bowl, mix all sauce ingredients till well blended.
  2. Cut chicken breast into 1/2 inch strips. Place in a bowl with water and salt and let soak for about 15 min. Don't drain. Add in cornstarch and mix well, coating chicken. Add in 1 Tbsp. salad oil to chicken and mix to smooth and separate chicken strips.
  3. Heat wok with medium flame, pour in oil for deep frying. Heat oil up to about 325 degrees. Place coated chicken strips in piece by piece and fry till it is crispy and cooked through. Remove chicken and pour off oil.
  4. Heat up wok again with an additional 1-tsp. salad oil. Add in ginger, garlic and chili oil stir frying till fragrant. Add in sauce mix, stir till thickens. Add in fried chicken strips and mix well to coat all chicken strips with sauce. Sprinkle on the sesame seeds before serving on a bed of lettuce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 512g
Calories 525  
Calories from Fat 19 4%
Total Fat 2.15g 3%
Saturated Fat 0.48g 2%
Trans Fat 0.03g  
Cholesterol 54mg 18%
Sodium 3201mg 133%
Potassium 497mg 14%
Total Carbs 95.32g 25%
Dietary Fiber 1.5g 5%
Sugars 51.45g 34%
Protein 26.06g 42%
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