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Receta Chinese Shrimp Saute With Green Onions And Pecans

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Ingredientes

Cost per recipe $11.42 view details

Direcciones

  1. Blanch broccoli and snow peas in boiling water just till color brightens; drain and set aside. Combine chicken stock, hoisin sauce, cornstarch and ginger till mixed. Set aside.
  2. In large skillet, heat oil; saute/fry garlic and red pepper for 2 min. Add in shrimp and hoisin mix; saute/fry just till shrimp turns pink and sauce thickens. Add in broccoli, snow peas and pecans; toss well. Sprinkle with green onions.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 995g
Calories 858  
Calories from Fat 230 27%
Total Fat 26.05g 33%
Saturated Fat 4.01g 16%
Trans Fat 0.0g  
Cholesterol 690mg 230%
Sodium 1453mg 61%
Potassium 1656mg 47%
Total Carbs 49.07g 13%
Dietary Fiber 10.7g 36%
Sugars 11.47g 8%
Protein 102.48g 164%
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