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Ingredientes
- 10 lb chitterlings
- 1 c. diced onion
- 1 c. diced celery
- 6 sm red peppers
- 3 x cloves garlic, chopped
- 2 Tbsp. salt
- 1 Tbsp. black pepper
- 1 c. cider vinegar
- 1 Tbsp. sugar
Direcciones
- Soak chitterlings in hot salt water 30 min. Cut each into 12-inch pcs. Slit open. Remove all fat particles and debris.
- Wash in hot to warm water 3 to 5 times. Place in large Dutch oven or possibly kettle. Add in onion, celery, peppers, garlic, salt and pepper. Bring to a boil. Reduce heat. Cook on medium-low heat 4 hrs.
- Add in vinegar and sugar. Cook on low heat one hour.
- Delia Johnson, Caterer
- Tennessee
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 769g | |
| Recipe makes 6 servings | |
| Calories 1180 | |
| Calories from Fat 931 | 79% |
| Total Fat 103.24g | 129% |
| Saturated Fat 47.28g | 189% |
| Trans Fat 0.0g | |
| Cholesterol 955mg | 318% |
| Sodium 2492mg | 104% |
| Potassium 362mg | 10% |
| Total Carbs 9.94g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 6.12g | 4% |
| Protein 48.53g | 78% |
