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Ingredientes
- 3/4 c. Butter
- 2 1/2 c. Confectioners' sugar, sifted
- 1 dsh Salt
- 1 tsp Vanilla
- 1/3 c. Lowfat milk
- 2 Tbsp. Cocoa
Direcciones
- On medium mixer speed, cream butter and cocoa with half the sugar. Add in the remaining sugar, salt, vanilla and liquid. Continue mixing till icing is smooth and creamy.
- Yields 2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 2 servings | |
| Calories 1140 | |
| Calories from Fat 616 | 54% |
| Total Fat 70.07g | 88% |
| Saturated Fat 44.01g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 587mg | 24% |
| Potassium 87mg | 2% |
| Total Carbs 129.85g | 35% |
| Dietary Fiber 1.0g | 3% |
| Sugars 124.82g | 83% |
| Protein 3.1g | 5% |
