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Add a photoRaciónes: 12
Ingredientes
- 1 lb Pkg. pudding-included yellow cake mix
- 1 c. Canned pumpkin
- 1/2 c. Water
- 1/3 c. Oil
- 3 x Large eggs
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 c. Miniature semisweet chocolate chips
- FROSTING
- 2 tsp Cinnamon
- 16 ounce Can vanilla frosting
Direcciones
- Heat oven to 350F degrees. Line 24 muffin c. with paper baking c.. In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed till moistened. Beat 2 min at high speed. Mix in chocolate chips. Fill paper-lined muffin c. 3/4 full. Bake at 350F degrees for 15 to 20 min or possibly till toothpick inserted in center comes out clean. Cold in pan 5 min. Remove from pan; cold 20 min or possibly till completely cooled.
- Stir cinnamon into vanilla frosting. Frost cooled cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 161 | |
| Calories from Fat 104 | 65% |
| Total Fat 11.68g | 15% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 0.16g | |
| Cholesterol 55mg | 18% |
| Sodium 45mg | 2% |
| Potassium 97mg | 3% |
| Total Carbs 11.75g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 8.3g | 6% |
| Protein 2.81g | 4% |
