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Receta Chocolate Ice With Frangelico And Espresso Cream

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Raciónes: 4

Ingredientes

Cost per serving $1.22 view details
  • 1 c. Heavy cream - (1/2 pint)
  • 1 Tbsp. Espresso pwdr
  • 1 Tbsp. Confectioners' sugar or possibly to taste
  • 1 pt Chocolate Italian style ice, or possibly sherbet
  • 4 Tbsp. Frangelico, hazelnut flavored liquor Lemon zest for garnish

Direcciones

  1. In an electric mixer beat the cream till it holds soft peaks. Lower the speed to the lowest setting and add in the espresso pwdr and the confectioners' sugar and beat till incorporated. Set aside.
  2. Scoop the Italian ice equally into four bowls. Top each bowl of ice with 1 Tbsp. Frangelico and then the espresso cream. Garnish with a few pcs of lemon zest.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 4 servings
Calories 442  
Calories from Fat 387 88%
Total Fat 45.63g 57%
Saturated Fat 28.26g 113%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 28mg 1%
Potassium 575mg 16%
Total Carbs 22.52g 6%
Dietary Fiber 11.0g 37%
Sugars 2.59g 2%
Protein 9.13g 15%
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