Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 6 ounce Soft Margarine
- 6 ounce Caster Sugar
- 3 x Large eggs, Beaten
- 6 ounce Self-Raising Flour Grated Rind and juice of 1 lemon
- 2 ounce Plain Chocolate
- 4 ounce Slightly Salted Butter
- 8 ounce Icing sugar, Sifted
- 4 ounce Plain chocolate
- 3 Tbsp. Apricot Jam
- 4 lrg Cadbury's Flake Bars
- 8 ounce Cadbury's Mini-Large eggs Easter Chicks
Direcciones
- Preheat oven to 190C,375F,Gas Mark 5. Put margarine, caster sugar, Large eggs and self-raising flour in a bowl. Combine ingredients, then beat well till mix is light in colour and texture. Stir in orange rind and half of the juice.
- Break up chocolate for cake. Place on a plate over a pan of simmering water till completely melted. Stir chocolate through cake mix so which it is streaked. turn mix into a greased 9 inch ring tin and spread level.
- Bake cake in preheated oven for 30 min till spongy to touch. Turn on to a wire tray and leave to cold. Beat butter till soft, then gradually beat in icing sugar and remaining orange juice.
- Heat chocolate for decoration, as before, and beat into buttercream to make a smooth mix. Split cake in half. Spread both halves with jam and sandwich back together.
- Place cake on a plate and, using a small palette knife, spread chocolate buttercream over surface, leaving it rough in appearance.
- Using a sharp knife, cut flake bars into long pcs and arrange over cake to give a nest effect. Fill centre of cake with Mini-Large eggs. Decorate with Easter chicks if liked.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 398 | |
| Calories from Fat 249 | 63% |
| Total Fat 28.6g | 36% |
| Saturated Fat 12.11g | 48% |
| Trans Fat 2.11g | |
| Cholesterol 72mg | 24% |
| Sodium 451mg | 19% |
| Potassium 188mg | 5% |
| Total Carbs 34.29g | 9% |
| Dietary Fiber 3.1g | 10% |
| Sugars 7.54g | 5% |
| Protein 6.39g | 10% |
